We Will Serve Delicious Plant-Based Meals
SATURDAY, AUG 10
7am – 8am – Breakfast Buffet
- Oatmeal buffet station
- Plant-Based breads/muffins
- Sliced seasonal fruit
- Assorted juices, coffee, water and hot tea
12:45pm – 2:00pm – Lunch Buffet
- Southwestern Corn Chowder
- Mexican Bowls (make your own) with assorted vegetables/starches/salsas/toppings
- Sticky Toffee Pudding with Apple Carmel
5:45pm – Catered Plant-Based Chef Dinner Menu
- Minestrone Soup
- Italian House salad with Balsamic Strawberry Dressing
- Eggplant Rollatini with Roasted Tomato Basil Sauce and Pickled Onions
- Pasta Primavera with Season Vegetables in a white wine veggie broth
- Rosemary Roasted potatoes
- Lemon garlic roasted broccolini
- Lemon bread with balsamic reduced berries and whipped/sweet cream
SUNDAY, AUG 11
7am – 8am – Breakfast Buffet
- Oatmeal buffet station
- Plant-Based breads/muffins
- Sliced seasonal fruit
- Assorted juices, coffee, water and hot tea
12:15pm – Lunch Buffet
- Quinoa Salad Arugula Sweet Potato/Pepitas/dates with Agave Raspberry Dressing
- Homemade Southwestern Black Bean Burger with all the fixings
- Apple Poblano Slaw
- Roasted Steak Fries
- Peach Cobbler with tofu whipped cream
